up time and enjoy family dinner without the fuss. Insert a stick through the side on the top two inches of the bag. Oven Bags Cooking Guides for optimal cooking times and temperatures when using your oven bags. If you dont know how to do this, check out this YouTube video. My boss at the time suggested I talk to his wife because she always made a perfect turkey. Cooking temperatures depend on what is being cooked inside of the bag. Season with poultry seasoning, salt, pepper. Buy a turkey, put it in a roasting pan and pop it in the oven til done. Place the bag in a roasting pan and stick it in a 500 degree Fahrenheit oven for one hour. (Plan on 1 day chemistry
for every 4 pounds of turkey so a 16 pounder will take 4 days to defrost). Fold the bag over and staple it shut. Turn down the heat to 400 degrees and cook for another hour, then turn it down to 300 degrees and cook for one more hour. Remember to save the carcass (and some of the dressing) for Turkey Carcass Soup. Fish, dust a piece of fish with salt and dill and place it in a seven inch by 14 inch greased white paper bag. To use your oven bag, just place it in a pan and fill it with your favorite meat and/or vegetables and refer to any additional information on the package as needed. Use our roasting bags to make the perfect turkey or get creative with these easy, care-free oven bag meals. To check for doneness, use an instant read thermometer and stick it right through the bag near the let, trying not to hit bone. Preparing the Bag, check bag for holes (do not want steam to escape). Another benefit of cooking with an oven bag is that clean-up is easy since theres no messy pan to scrub. But as the day neared, I realized there was more to it than just putting the turkey in a large pan and turning on the oven. This is a little tricky.
Oven paper bag
Thanksgiving turkey or a flavorful prime rib roast. The oil keeps that from happening. Keeping it the plastic bag it came wrapped. No, using an oven bag is the easy way to enjoy great tasting meats and vegetables. Ive heard of many Thanksgiving cooks who use a Reynolds cooking bag. Turkey size for meats and poultry up to 24lbs. Fold the top of the bag halfway down in rolls. So the top is open, but that seems to steam the turkey instead of roasting the paper bag actually electric breathes a little air.
Oven paper bag
And then stick it in paper an extra large brown paper bag. There are probably chemicals in that Reynolds cooking bag or even aluminum foil. Stuff your turkey, mayonnaise, place the fish in a baking tray and bake in a 375 degree Fahrenheit oven for about 20 minutes. Large size for meats up to 8 lbs.
Keep the drippings for gravy.Using the stick as a handle, hold the bag about four to five inches above the campfire till the egg and bacon is cooked.Fold the opening over a couple of times and staple the bag shut or fasten with paper clips (stapling works best).